Teef Products

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (5.0) 60g base was 40g base for making CHAPPENS, 40g produced a mix that was a little too clumpy and hard to mix into the base.  Also letting the addins, nHAP, and oils harden before grinding. added aspartic and glutamic acid for remineralization support. 27 eucalyptus was 25, for porphyromonas which probably cause fissured tongue and chapped lips. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g  proline     (PureBulk 10912) 4g   lysine      (PureBulk) 4g   glycine     (PureBulk) 2g   arginine    (PureBulk) 1g   histidine   (PureBulk) 1g   cystiene    (PureBul

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (5.0) TEEF 5.0 Includes CHAPPENS which is nano hydroxyapatite that was seeded onto silica doped nanocellulose. 5 drops bergamot was 4.  Added to neutralize mycoplasma which cause sore throat. 22 thyme was 21.  boosted to neutralize strep induced sore throat.  Thyme tends to cause metallic taste in mouth, especially if person is high in iron.  Lavender fixes the bacterial inbalance that causes this. 40g base was 30g base for making CHAPPENS, 30g produced a mix that was a little too clumpy and hard to mix into the base. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelator

 For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) This batch is a transition to 5.0.  about half the mineralizer is old version and half is doped with cellulose.  5.0 will include cellulose and also silica. 4 drops bergamot was 0.  Added to neutralize mycoplasma which cause sore throat. 21 thyme was 18.  boosted to neutralize strep induced sore throat.  Thyme tends to cause metallic taste in mouth, especially if person is high in iron.  Lavender fixes the bacterial inbalance that causes this. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g CHAPPENS (Cellulose Hydroxyapatite Peroxide Emulsified Nanoparticles Silica Doped) Natural Foaming 37g *ginseng extract (Hunan Huakang Biotech 30%) Amino's and Natural Chelators 31g proline  (PureBulk 10912) 4g lysine    (PureBulk) 4g glycine   (

For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) This batch is a transition to 5.0.  about half the mineralizer is old version and half is doped with cellulose.  5.0 will include cellulose and also silica. 20 black seed was 10.  had originally lowered for taste but I think taste is negligible 20 castor was 0.  Added to help remove coconut and also the beneficial qualities of castor for health and emulsification. 20 hemp was 0.  added to reduce coconut and also add omega 3's 80 coconut was 130.  lowered in proportion with others increasing. Lowering to reduce clumping. 0.03g zinc citrate was 0.3g.  this is just a typo correction. 23 cinnamon was 22.  boosting to fight mycoplasma sore throat. 25 eucalyptus was 23.  boosting to fight mycoplasma sore throat. 36 lavender was 34.  boosting to fight mycoplasma sore throat. Full Batch Recipe: Makes 15 x 70g packs and 4

Try Latest TEEF Free! For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) 20 drops organic moringa oil was 0.  Added this because coconut lowered to prevent clumping and this will help add emmolient feeling.  Next, hemp oil will be added soon.  May need to raise ginseng in the future for foaming, we will see. 18 thyme was 16.  Increased to fight strep mutans (which cause cavities). 22 cinnamon was 20.  Increased to fight strep mutans (which cause cavities). 0g menthol was 0.8g.  Removed this caused chapped lips and sore throat reversed with eucalyptus oil (menthol threw off balance, perhaps need to pair with camphor. HAPPEN process updated slightly to add 30g base before grinding instead of after. This is the first batch where the nano hydroxyapatite is completely made by me!  Using calcium hydroxide, phosphoric acid, and citric acid method.  5.0 coming soon which wil

Try Latest TEEF Free! For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) 0 drops neem was 2.  Just too bitter, also ginseng increases bitterness. 0 IP6 was 2g.  I think it is unnecessary for chelation since amino acids like glycine are increased. 130 drops coconut was 140.  lowered so we can further reduce ginseng to reduce bitterness. 37g ginseng was 40g.  lowered to reduce bitterness. Need to improve smooth mouthfeel while not making too watery (increasing proline over 31g makes watery).  Need it to be less astringent, perhaps glycine which may also improve flavor. 4g glycine was 2g.  Added to hopefully improve smoothness and reduce astringency. Changed HAPPEN process.  Before addition of hydroxyapatite peroxide would mositen powder a bit.  I think this must have been because my proline had moisture in it.  With new proline, this no longer happens, I just add the o

Try Latest TEEF Free!   For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) Neem 2 was 5, reduced to reduce bitterness further.  Recent ginseng has been a tad more bitter so we have to fight it as best we can. Black seed 10 was 20.  reduced in attempt to reduce bitterness. Slightly changed HAPPEN process, 50g of TCP upon initial grinding was 60g.  30g TCP upon final grinding was 20g.  So ingredients of HAPPEN are same, just the process changed to try to emulsify better. removed riboflavin, to prevent any tooth discoloration. 15 was 13 for thyme and oregano.  Boosted thyme and oregano eo's to further combat plaque. Lavender 34 was 30, boosted to fight metallic taste in mouth and perhaps cracked tongue.  Thyme and oregano usually boost metallic taste bacteria. 140 coconut was 180, lowered to attempt to prevent clumping. 20 evening primrose was 0.  Added to provide G

Try Latest TEEF Free!   For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: (4.5) Neem 5 was 6.  Lowered to reduce bitterness. Lavender 30 was 26.  Boosted to offset metallic taste caused by raising thyme and oregano. Thyme and Oregano both 13 were 12.  Boosted to further fight plaque by reducing actinomyces bacteria. Atlas Cedarwood 18 was 17.  Added to also help reduce metallic taste and also prevent tooth looseness.  Since this reduces campylobacter (also ginger, tagetes, and patchouli do as well) that causes tooth looseness, it may cause tooth uncomfortability caused by h pylori which grows when campy is absent.  Things that help against h pylori are mastic and carrot and myrrh and coconut oil. Juniper berry 25 was 23, boosted to help prevent tongue twitching due to tetanus bacteria, but oregano and thyme also probably help control it. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1

Try Latest TEEF Free!   For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: (4.5) 4.4 still allows for plaque which is usually actinomyces bacteria.  Thymol and Carvicrol are really the only things effective at supressing that bacteria. thyme 12 was 10 oregano 12 was 10 Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g HAPPEN (Hydroxyapatite Peroxide Emulsified Nanoparticles) Natural Foaming 45g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 31g proline  (PureBulk 10912) 4g lysine    (PureBulk) 2g arginine  (PureBulk) 2g glycine   (PureBulk) 2g IP6       (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene  (PureBulk) Vitamins and Minerals 1g magnesium citrate          (NuSci 3344-18-1) 1g sodium citrate             (Loud Wolf 6132-04-3) 0.5g potassium gluconate      (Purebulk) 0.2g pota

Try Latest TEEF Free!   We currently still use plastic bags on our product (you can request plastic free which uses no bag currently) but within the next few batches we will be moving to 100% plastic-free!  For our film bags we received a plant-based biofilm that is 100% compostable at home.  It will decompose naturally in the soil and leave no plastic waste in the dumps or oceans, and at the same time keep TEEF sealed and fresh for years. Teeth hurt with 4.3, sensitive to cold.  Must be I didn't put the correct # drops of cinnamon essential oil.  To be safe I am going to bump it up a couple anyway.  Peppermint also helps fight this bacteria. Cinnamon 20 was 18 peppermint 122 was 120 eucalyptus 23 was 22, raised due to dry tongue, kind of astringent I think it was mycoplasma which usually causes dry mouth. Gives a very slight cinnamon forward taste now. HAPPEN method updated to add nHApP before the base so that the peroxide can create some water moisture to allow better e

Try Latest TEEF Free!   120 peppermint was 114. Added to help flavor since it is quite lemony currently. 13 sweet orange was 15. Lowered due to flavor. Lecithin and MCT removed, both contributed to tooth infection due to lipid and phospholipid degrading bacteria (serratia) Also dark lecithin contributes to less white teeth. Lets see if with no lecithin and with new remineralizer we can keep shiny smoothe teeth. Future may use (very little like 0.5g per batch to prevent feeding serratia, which is also suppressed with lemongrass and orange and frankisence essential oil) lecithin concentrate which is white and a powder. Teeth are strong but a little less smooth than when lecithin was used. 180 coconut was 120. Bossted to help compensate for loss of MCT Future also use cellulose nanocrystals to help keep eo's from evaporating even better. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g HAPP

Try Latest TEEF Free!  3g sunflower lecithin was 12.  lowered because lecithin supports serratia and other oil eating bacteria that cause damaged teeth to develop pain in the pulp. But we do need lecithin to emulsify remineralizers and prevent buildup on teeth. Orange 15 was 20 Lemongrass 13 was 14. These oils were toned down because lecithin which supports serratia growth was lessened. 31 proline was 30.  Boosted to help reduce dryness of powder in the mouth. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g HAPPEN (Hydroxyapatite Peroxide Emulsified Nanoparticles) Natural Foaming 45g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 31g proline (PureBulk 10912) 4g lysine (PureBulk) 2g arginine (PureBulk) 2g glycine (PureBulk) 2g IP6 (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene (PureBulk) Vitamins and Minerals 1g magnesium citrate (NuSci 3344-18-1) 1g sodium cit

Try Latest TEEF Free! Coconut 120 was 80 (boosting oils to reduce dust since introducing nano remineralizer) MCT 60 was 40 ginseng 45 was 40 20% boost to all eo's! 12g sunflower lecithin was 5.  Boosted to help emulsify better.  Also now makes mix 1oz so can be sold separately as mouthwash. Orange 20 was 10 Lemongrass 14 was 12. Frankensence 10 was 7 patchouli 7 was 5 These essential oil changes were to moderate the pro-oil eating bacteria like serratia that cause tooth pain.  The best essential oil agains it is lemongrass followed by orange, patchouli, frankensence, and somewhat lavender.  Myrrh makes it worse Flavor is a little lemon forward, in future when lecithin is lowered these can be lowered again. Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g HAPPEN (Hydroxyapatite Peroxide Emulsified Nanoparticles) Natural Foaming 45g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chel

Sunflower lecithin 5g liquid was 2g powder. Coconut 80 was 40 (boosting oils to reduce dust since introducing nano remineralizer) MCT 40 was 30 ginseng 40 was 35 proline 30 was 32 (no longer using the powdered lecithin so reverting) vit d3/k2 20 was 10. Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. Base 1000g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 60g nHApP (nano hydroxyapatite peroxide) Natural Foaming 40g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 30g proline (PureBulk 10912) 4g lysine (PureBulk) 2g arginine (PureBulk) 2g glycine (PureBulk) 2g IP6 (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene (PureBulk) Vitamins and Minerals 1g magnesium citrate (NuSci 3344-18-1) 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate 0.2g potassium iodide KI (PureBulk) 0.3g (1cap) zinc citrate (Swanson SW1234) 0.3g (1 cap) selenium (Swanson SWU171) 0.34g (1 cap) thiamine (Natures Way BLK8382) 0.36 (1 cap) biotin

Proline 32 was 30.  Boosted because lecithin dry's out the mixture somewhat and proline makes it more watery. Sunflower lecithin 2g was 1g. (phosphatidal choline which aids in salivary teeth remineralization) Neem 6 was 8.  Lowered to reduce bitterness. Oregano 8 was 6, boosted to fight sore throat. Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. Base 920g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 140g XCP (Specially formulated and modified hydroxyapatite analog) Natural Foaming 35g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 32g proline (PureBulk 10912) 4g lysine (PureBulk) 2g arginine (PureBulk) 2g glycine (PureBulk) 2g IP6 (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene (PureBulk) Vitamins and Minerals 1g magnesium citrate (NuSci 3344-18-1) 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate 0.2g potassium iodide KI (PureBulk) 0.3g (1cap) zinc citrate (Swanson SW1234) 0.3g (1 cap) selenium (Swan

orange 8 was 6 (fights serratia which forms pink plaque) Sunflower lecithin 1g was 0. (phosphatidal choline which aids in salivary teeth remineralization) Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. Base 920g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 140g XCP (Specially formulated and modified hydroxyapatite analog) Natural Foaming 35g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 30g proline (PureBulk 10912) 4g lysine (PureBulk) 2g arginine (PureBulk) 2g glycine (PureBulk) 2g IP6 (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene (PureBulk) Vitamins and Minerals 1g magnesium citrate (NuSci 3344-18-1) 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate 0.2g potassium iodide KI (PureBulk) 0.3g (1cap) zinc citrate (Swanson SW1234) 0.3g (1 cap) selenium (Swanson SWU171) 0.34g (1 cap) thiamine (Natures Way BLK8382) 0.36 (1 cap) biotin (Now Foods 0469B) 0.7g (1 cap) pantothenic acid (Now Foods 0486) 0.1g (1

thyme 8 was 7. ginseng 35 was 34. oregano 6 was 5 raised eo's that fight plaque causing bacteria since noticing some white bacteria growing between teeth if I haven't brushed regularly enough. Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. Base 920g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 140g XCP (Specially formulated and modified hydroxyapatite analog) Natural Foaming 35g *ginseng extract (Badmonkey Botanicals 30%) Amino's and Natural Chelators 30g proline (PureBulk 10912) 4g lysine (PureBulk) 2g arginine (PureBulk) 2g glycine (PureBulk) 2g IP6 (Source Naturals SN1366) 1g histidine (PureBulk) 1g cystiene (PureBulk) Vitamins and Minerals 1g magnesium citrate (NuSci 3344-18-1) 1g sodium citrate (Loud Wolf 6132-04-3) 0.5g potassium gluconate 0.2g potassium iodide KI (PureBulk) 0.3g (1cap) zinc citrate (Swanson SW1234) 0.3g (1 cap) selenium (Swanson SWU171) 0.34g (1 cap) thiamine (Natures Way BLK8382) 0.36 (1 cap) biotin (Now Foods 0469

Added Niacin (helps body fight mouth sores) Added Riboflavin (Helps body fight mouth sores) Added Glycine (chelates Iron which causes tooth discoloration) Arginine 2 was 1.  (Helps fight Dental Plaque) Proline 30 was 35.  Too much of this causes a liquidy mouthfeel. 40 coconut was 35.  Added to improve essential oil from evaporating making sure foaming was ok with ginseng 95 mint was 93.  boosted for anaerobic which causes deep tooth pain and craze lines. 15 cinnamon was 14.  boosted for anaerobic which causes deep tooth pain and craze lines. lets see if these two work or if lemongrass boost is needed too which seems to help this issue 34 ginseng was 33.  Boosted to counteract more oils.  This will be halved when 60% extract used. 1g sodium citrate was 0.6.  boosted because sodium much higher than potassium in saliva. potassium gluconate added because potassium promotes blood clotting and gluconate promotes chelation of iron. Full Batch Recipe: Makes 13 x 70g packs and 11 x 20g pack. B

Neem 8 was 10.  Lowered to improve aftertaste.  Coconut 35 was 25.  Raised to help prevent eo evaporation.  Increases h pylori fighting (h pylori causes uncomfortable bottom front teeth and cankers) MCT 30 was 20.  Raised to help prevent eo evaporation.  Increases h pylori and campylobacter fighting (campy causes slight teeth movement when you push with your tongue).  Capric acid and to a lesser extent caprylic acid both fight campylobacter. Patchouli 4 was 2.  Patchouli fights campy and since coconut was raised which fights h pylori, h pylori holds campy in check so fighting one you have to fight the other.  Cedarwood, ginger, tagetes also fight campy but they are pretty much at their max amounts without throwing off flavor. 33 ginseng extract was 32.  Boosted to keep foaming constant even with more oil added. Full Batch Recipe: 1140g.  Makes 16 x 70g packs. Base 920g Tricalcium Phosphate TCP (MySpicer 705082) Mineralizers 140g XCP (Specially formulated and peroxidized biomimetic hydr