Posts

Showing posts from November, 2020

TEEF Powder 4.9 Organic Teeth Powder Homemade Professional Recipe

Try Latest TEEF Free! For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) 20 drops organic moringa oil was 0.  Added this because coconut lowered to prevent clumping and this will help add emmolient feeling.  Next, hemp oil will be added soon.  May need to raise ginseng in the future for foaming, we will see. 18 thyme was 16.  Increased to fight strep mutans (which cause cavities). 22 cinnamon was 20.  Increased to fight strep mutans (which cause cavities). 0g menthol was 0.8g.  Removed this caused chapped lips and sore throat reversed with eucalyptus oil (menthol threw off balance, perhaps need to pair with camphor. HAPPEN process updated slightly to add 30g base before grinding instead of after. This is the first batch where the nano hydroxyapatite is completely made by me!  Using calcium hydroxide, phosphoric acid, and citric acid method.  5.0 coming soon which wil

TEEF 4.8

Try Latest TEEF Free! For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) 0 drops neem was 2.  Just too bitter, also ginseng increases bitterness. 0 IP6 was 2g.  I think it is unnecessary for chelation since amino acids like glycine are increased. 130 drops coconut was 140.  lowered so we can further reduce ginseng to reduce bitterness. 37g ginseng was 40g.  lowered to reduce bitterness. Need to improve smooth mouthfeel while not making too watery (increasing proline over 31g makes watery).  Need it to be less astringent, perhaps glycine which may also improve flavor. 4g glycine was 2g.  Added to hopefully improve smoothness and reduce astringency. Changed HAPPEN process.  Before addition of hydroxyapatite peroxide would mositen powder a bit.  I think this must have been because my proline had moisture in it.  With new proline, this no longer happens, I just add the o

TEEF Teeth Powder Recipe 4.7 Organic Natural White Tooth Powder DIY

Try Latest TEEF Free!   For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: Manufactured by TEEF Products (4.5) Neem 2 was 5, reduced to reduce bitterness further.  Recent ginseng has been a tad more bitter so we have to fight it as best we can. Black seed 10 was 20.  reduced in attempt to reduce bitterness. Slightly changed HAPPEN process, 50g of TCP upon initial grinding was 60g.  30g TCP upon final grinding was 20g.  So ingredients of HAPPEN are same, just the process changed to try to emulsify better. removed riboflavin, to prevent any tooth discoloration. 15 was 13 for thyme and oregano.  Boosted thyme and oregano eo's to further combat plaque. Lavender 34 was 30, boosted to fight metallic taste in mouth and perhaps cracked tongue.  Thyme and oregano usually boost metallic taste bacteria. 140 coconut was 180, lowered to attempt to prevent clumping. 20 evening primrose was 0.  Added to provide G

TEEF Powder 4.6 recipe

Try Latest TEEF Free!   For a while now the batch number is located on the back of the bag, on the bottom of the ingredients label in parenthesis.  Looks like: (4.5) Neem 5 was 6.  Lowered to reduce bitterness. Lavender 30 was 26.  Boosted to offset metallic taste caused by raising thyme and oregano. Thyme and Oregano both 13 were 12.  Boosted to further fight plaque by reducing actinomyces bacteria. Atlas Cedarwood 18 was 17.  Added to also help reduce metallic taste and also prevent tooth looseness.  Since this reduces campylobacter (also ginger, tagetes, and patchouli do as well) that causes tooth looseness, it may cause tooth uncomfortability caused by h pylori which grows when campy is absent.  Things that help against h pylori are mastic and carrot and myrrh and coconut oil. Juniper berry 25 was 23, boosted to help prevent tongue twitching due to tetanus bacteria, but oregano and thyme also probably help control it. Full Batch Recipe: Makes 15 x 70g packs and 4 x 20g pack. Base 1