TEEF 2.22 open source organic professional teeth powder recipe

Full Batch Recipe: Makes 16 70g packs and a 20g pack.  Shipping 12/4/19

Base

740g Tricalcium Phosphate TCP (MySpicer 705082)

Mineralizers

160g Dicalcium Phosphate DCP
 (Eisen-Golden Laboratories EG-CAHPO4-8)
60g Tetracalcium Phosphate Peroxide TTCPP (NatureHacker)
40g Tetracalcium Phosphate TTCP (NatureHacker)
40g Octacalcium Phosphate OCP (NatureHacker)
20g alpha-Tricalcium Phosphate aTCP (NatureHacker)

Natural Foaming

30g *ginseng extract (Badmonkey Botanicals 30%)

Amino's and Natural Chelators

45g proline (PureBulk 10912)
4g lysine (PureBulk)
1g histidine (PureBulk)
1g cystiene (PureBulk)
1g arginine (PureBulk)
2g IP6 (Source Naturals SN1366)

Vitamins and Minerals

1g magnesium citrate (NuSci 3344-18-1)
0.6g sodium citrate (Loud Wolf 6132-04-3)
0.2g potassium iodide KI (PureBulk)
0.3g (1cap) zinc citrate (Swanson SW1234)
0.3g (1 cap) selenium (Swanson SWU171)
0.34g (1 cap) thiamin (Natures Way BLK8382)
0.36 (1 cap) biotin (Now Foods 0469B)
0.7g (1 cap) pantothenic acid (Now Foods 0486)
10 drops vitamin D3/K2 (Thorne KD500)

Essential Oils and Carrier Oils

60 *drops black seed oil (Madre Nature)
87 *drops peppermint eo (Nature'sGift)
23 *drops myrrh eo (Mountain Rose)
22 *drops lavender eo (Mountain Rose)
19 *drops juniper berry eo (Mountain Rose)
17 *drops eucalyptus eo (Mountain Rose)
14 *drops cinnamon eo (Mountain Rose)
14 *drops atlantic cedarwood eo (Stillpoint Aromatics)
13 *drops fresh ginger eo (Mountain Rose)
13 *drops mastic eo (Nature'sGift)
12 *drops clove eo (Mountain Rose)
10 *drops lemongrass eo (Mountain Rose)
7 *drops red thyme eo (Mountain Rose)
6 *drops orange eo (Mountain Rose)
6 *drops rosemary eo (Mountain Rose)
6 *drops nutmeg eo (Mountain Rose)
6 *drops frankincense eo (Mountain Rose)
5 *drops oregano eo (Mountain Rose)
4 *drops tagetes eo (Stillpoint Aromatocs)
4 *drops carrot eo (Mountain Rose)
3 *drops blue chamomile eo (Mountain Rose)

* = Organic or Wildcrafted or Unsprayed

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10 lemongrass eo was 12.  Lowered because taste was too fruity and frankincense was added to hopefully help neutralize the bacteria that lemongrass neutralized that caused tooth pain for cracked teeth.  I think thyme also helped that bacteria but too much of thyme causes metallic taste which is countered by lavender likely from clostridum.  If needed lemongrass can be raised to 11 without flavor overpowering but brought to 10 to be safe.

14 cedarwood was 12.  Don't think I have maxed this out in regards to flavor yet, and it is very good against campylobacter so lets try this out.  Need patchouli eo (or jasmine or gardenia) for campy support.  Can't raise ginger any more since flavor concerns.

6 drops frankincense was 0.  Added to help support what lemongrass does but not overpower flavor like raising lemongrass does.  may help campylobacter a tad too.

campylobacter eos
https://jfoodprotection.org/doi/pdfplus/10.4315/0362-028X-65.10.1545


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